Sausages made from Iberian fattened pork, seasoned according to the family recipe used for decades. An incomparable flavour and aroma, for fine and demanding palates.
Caña de Lomo de cebo ibérico 'Pefrán Herencia'
(Acorn-fed Iberian Pork)
Salchichón 'Pefrán Herencia'
(Extra Acorn-fed Iberian Pork)
Chorizo 'Pefrán Herencia'
(Extra Acorn-fed Iberian Pork)
The exquisite nobility of our Iberian pork makes this range of cured meats a Pefrán quality leader. A delicious, delicate and worthy bite for true Iberian meat lovers.
Caña de lomo de cebo ibérico 'Pefrán Maestro'
(Selected Cebo Iberian)
Salchichón 'Pefrán Maestro'
(Extra Iberian Acorn-fed)
Chorizo 'Pefrán Maestro'
(Extra Iberian Acorn-fed)
Our artisans create products with original nuances but without losing a bit of the authentic flavor of their excellent Iberian pork sausages, cured in the best conditions.
Chorizo 'Pefrán Innova' with Black Garlic
(Available on request)
Salchichón 'Pefrán Innova' Truffled
(Available on request)
Chorizo 'Pefrán Innova' with Organic Real Quinoa
(Available on request)
Salchichón 'Pefrán Innova' with Eco-Cultivated Real Quinoa
(Available on request)
