The curing of Iberian cured meats is a fundamental process that largely determines their flavour, texture and quality. The climate and location ...
The climate and location are ideal for curing Iberian products. Read More »
Pefrán will be at the 36th Salón Gourmets at IFEMA (Madrid) from 17 to 20 April 2023. In this important fair of haute cuisine,
The presence of Pefrán for the first time at the Meat Attraction fair was a success. Over the course of three days, from 8 to
As part of its Corporate Social Responsibility project, this year Ibéricos Pefrán has signed a collaboration agreement with Pyfano, the Association of Parents, Relatives and ...
Pefrán will be at Meat Attraction this year, from 6 to 8 March, with the new four flavours of its 'PEFRÁN' line of Iberian products.
We present our new products at Meat Attraction and we go with our own chef Read More »
Starting this year, Pefrán is offering four new flavors in its line of Iberian products called 'Pefrán Innova', which include Iberian Chorizo with Black Garlic, ...
Pefrán launches new Iberian cured meats with quinoa, black garlic and truffled sausages Read More »
Iberian products, such as chorizo and salchichón sausage or loin of pork, are very popular in our gastronomy and are characterised by their flavour and ...
How to properly store sausages at home to preserve their texture and flavour Read More »
This year, the quality and flavor of Pefrán Herencia Salchichón have been recognized with 2 Great Taste Gold Stars, the awards directed by the...
Pefrán Herencia Salchichón wins two Gold Stars at the Great Taste Awards 2022 Read More »
Avd. Valvanera, 33.
37740 Santibañez de Béjar (Salamanca)
T:+34 923 594 351
