Salchichón Vela ‘Pefrán Herencia’
Iberian Acorn-fed Extra Fat Vela Salchichón Sausage.
4 months of curing.
FORMAT:
Whole pieces vacuum-packed.
Box of 8 pieces.
Total weight of 3.8-4 kg.
Avd. Valvanera, 33.
37740 Santibañez de Béjar (Salamanca)
T:+34 923 594 351
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