Salchichón cular bellota extra ibérico ‘Pefrán Maestro’
69.00€
Iberian Acorn-fed Extra Fat Cular Salchichón Sausage
6 months of curing.
FORMAT:
- Half pieces vacuum-packed.
- Box of 6 pieces.
- Total weight of 3.5-4 kg
- Including VAT and shipping to the Peninsula (Spain)
- For deliveries outside the Iberian Peninsula or International, please consult info@ibericospefran.com or call +34 923 594 351.
