Caña de Lomo de cebo ibérico Loncheado ‘Pefrán Herencia’
Iberian pork loin (50% Iberian breed)
4 months of curing.
FORMAT:
Sobres de 100gr.
Box of 20 units.
Avd. Valvanera, 33.
37740 Santibañez de Béjar (Salamanca)
T:+34 923 594 351
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