We are a family business with Iberian roots, in which tradition, origin and heritage of cured meats received are perfectly combined with innovation and the application of new technologies.
The artisans of Pefrán produce sausages
Iberian products with care and dedication, but always paying attention to the latest developments in the sector and the demands of the most demanding consumers.
The experience and know-how, accumulated over more than half a century, are added to the most modern technologies to obtain Iberian delicacies of incomparable flavor.